Will we soon view full plates and abundant tables the way we now regard extinct species—only through photographs? In a world that relentlessly overexploits its resources, will food become nothing more than a historical artifact? The images in this work embody both excess and scarcity. The "meals" were cut from materials salvaged at a waste disposal site, some still in their original factory packaging. These are cookbooks - rewards for bulk purchases at discount stores. From the manufacturer to the store, and then straight to the trash...